| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breads | 6 | Servings | |
INGREDIENTS
| 2 | Eggs, beaten | |
| 3/4 | ts | Salt |
| 1/2 | ts | Garlic Powder (or fresh minced to death) |
| 1/2 | c | All Purpose Flour |
| 1/4 | c | Cornstarch |
| 1/2 | c | Milk |
| 1 | tb | Honey |
| 1 | ts | Lemon Juice |
| 2 | tb | Sherry |
| 1 | ts | Fresh Ginger, put through garlic press (or grated) |
INSTRUCTIONS
Mix eggs, salt, garlic, flour, cornstarch, and milk to make a smooth batter. Mix honey, lemon juice, sherry and ginger together and marinate shrimp (split in back), lobster (cut in cubes), chicken (cut in pieces 1" x 2"), or thin-sliced pork for at least 15 minutes. Fry dipped pieces in Peanut Oil until light brown. OPTION: Cool fried pieces after frying, then refrigerate, if desired, and later redip in batter, refry until golden brown. Even crunchier, and great as appetizers for a party that you can prepare ahead and still serve HOT at the last minute! From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Don’t Wait For the Hearse to Take You to Church”