Peacemaking suggestions when seeking conflict resolution with another: Pray before, during and after the time together (1 Thes. 5:17). Get together and talk about the matter face-to-face (i.e. not an email). Be sure to go to the individual in a loving and reasonable and gentle manner (1 Cor. 4:21; Eph. 4:2; 1 Tim. 6:11). Make sure your heart is right. Make sure you have removed the log from your own eye before you seek to remove the speck from your brother’s (Mt. 7:3-5). Go seeking to believe the best, hear the other side of the story (Pr. 18:17). Attack the problem not the person, value the relationship more than the issue. Deal with one problem at a time. Find common ground – I hope as Christians you both want God’s glory and unity – start there (1 Cor. 10:31)! Add how you may have contributed to the problem – people will always listen to how you might have wronged them (Pr. 28:13). Be prepared to extend and receive forgiveness if appropriate (Eph. 4:32; Col. 3:13). Seek to fully reconcile the relationship and put the matter behind you. Remember, there is a big difference between forgiveness and reconciliation.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	1	Servings

INGREDIENTS

1	cn	(12 oz) beer
1 1/2	c	Flour
2	ts	Salt
1/2	ts	Pepper
2	ts	Paprika
2		Cut up fryers
		Oil for frying

INSTRUCTIONS

Pour beer in bowl. Sift flour, salt, pepper & paprika into beer, stir
with wire whisk or with beaters until light & frothy & smooth. Let
stand at room temp for 15 minutes to 2 hours, whisking occasionally
to keep batter mixed. Put enough fat in large deep pan to the height
of 1". Heat oven to 375. Dip chicken into batter. Drop chicken into
hot fat, a few pieces at a time; they must not touch each other. Cook
15 minutes, turn, cook 15 minutes. Drain. Keep warm on platter in low
oven (200) until all chicken is ready.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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