Name: Batter Fried Corn-On-The-Cob
Ingredients: Oil For Deep Frying; 3/4 c Corn Meal; 1/2 c Grated Parmesan Cheese; 1/3 c Flour; 1/2 ts Garlic Salt; up to 3/4; 3/4 c Milk; 2 tb Oil; 1 Egg; 2 pk Green Giant Nibblers Frozen thawed Corn-on-the-Cob; 1 c Cornflake Crumbs

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Faves	1	servings

INGREDIENTS

		Oil For Deep Frying
3/4	c	Corn Meal
1/2	c	Grated Parmesan Cheese
1/3	c	Flour
1/2	ts	Garlic Salt; up to 3/4
3/4	c	Milk
2	tb	Oil
1		Egg
2	pk	Green Giant Nibblers Frozen thawed Corn-on-the-Cob
1	c	Cornflake Crumbs

INSTRUCTIONS

In deep fat fryer or heavy saucepan, heat oil to 375&deg; F. In medium
bowl combine cornmeal, Parmesan cheese, flour, garlic salt, milk,
oil, and egg; mix well. Dip corn-on-the-cob ears into cornmeal batter
to coat; roll in cornflake crumbs. Fry in hot oil 2 to 3 minutes or
until lightly golden brown. Drain on paper towels. Serve immediately.
Yield: 12 servings.
Source: "Pillsbury Fruits and Vegetables Cookbook"
Posted to bbq-digest by "Charles Mims" <<csmims@bellsouth.net> on Aug
1, 1999, converted by MM_Buster v2.0l.

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