| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Faves | 1 | Servings | |
INGREDIENTS
| Oil For Deep Frying | ||
| 3/4 | c | Corn Meal |
| 1/2 | c | Grated Parmesan Cheese |
| 1/3 | c | Flour |
| 1/2 | t | Garlic Salt, up to 3/4 |
| 3/4 | c | Milk |
| 2 | T | Oil |
| 1 | Egg | |
| 2 | Green Giant Nibblers Frozen | |
| thawed Corn-on-the-Cob | ||
| 1 | c | Cornflake Crumbs |
INSTRUCTIONS
In deep fat fryer or heavy saucepan, heat oil to 375ø F. In medium bowl combine cornmeal, Parmesan cheese, flour, garlic salt, milk, oil, and egg; mix well. Dip corn-on-the-cob ears into cornmeal batter to coat; roll in cornflake crumbs. Fry in hot oil 2 to 3 minutes or until lightly golden brown. Drain on paper towels. Serve immediately. Yield: 12 servings. Source: "Pillsbury Fruits and Vegetables Cookbook" Posted to bbq-digest by "Charles Mims" <<csmims@bellsouth.net> on Aug 1, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1335
Calories From Fat: 495
Total Fat: 56.3g
Cholesterol: 244.6mg
Sodium: 2675.1mg
Potassium: 1356.6mg
Carbohydrates: 167g
Fiber: 15.1g
Sugar: 19.3g
Protein: 50.5g