| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Faves |
1 |
servings |
INGREDIENTS
|
|
Oil For Deep Frying |
| 3/4 |
c |
Corn Meal |
| 1/2 |
c |
Grated Parmesan Cheese |
| 1/3 |
c |
Flour |
| 1/2 |
ts |
Garlic Salt; up to 3/4 |
| 3/4 |
c |
Milk |
| 2 |
tb |
Oil |
| 1 |
|
Egg |
| 2 |
pk |
Green Giant Nibblers Frozen thawed Corn-on-the-Cob |
| 1 |
c |
Cornflake Crumbs |
INSTRUCTIONS
In deep fat fryer or heavy saucepan, heat oil to 375° F. In medium
bowl combine cornmeal, Parmesan cheese, flour, garlic salt, milk,
oil, and egg; mix well. Dip corn-on-the-cob ears into cornmeal batter
to coat; roll in cornflake crumbs. Fry in hot oil 2 to 3 minutes or
until lightly golden brown. Drain on paper towels. Serve immediately.
Yield: 12 servings.
Source: "Pillsbury Fruits and Vegetables Cookbook"
Posted to bbq-digest by "Charles Mims" <<csmims@bellsouth.net> on Aug
1, 1999, converted by MM_Buster v2.0l.
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