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Batter Fried Flounder

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CATEGORY CUISINE TAG YIELD
Jewish 1 Servings

INGREDIENTS

3/4 c Flour
2 tb Corn starch
1/4 ts Baking soda
1/4 ts Salt
1/4 ts Sugar
1/8 ts Baking powder
3/4 c Water

INSTRUCTIONS

Mix all ingredients together. Dip fish fillets one at a time and fry .
Drain on papper towels ( I use those brown bags from the grocery store)
Posted to JEWISH-FOOD digest by "Aliza Blizinsky" <alizab@hotmail.com> on
Feb 20, 1998

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