Batter-fried Mushrooms
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Appetizers, Vegetables | 6 | Servings | |
INGREDIENTS
| 2 | c | All purpose flour |
| 1 | T | Salt |
| 1 1/2 | t | Garlic powder |
| 1 | t | Baking powder |
| 1 1/2 | c | Beer |
| Oil for deep frying | ||
| 36 | Mushrooms, whole up to 48 | |
| and can be large |
INSTRUCTIONS
* "A superb way to start a meal." Hollymead Inn, Charlottesville, VA Combine flour, salt, garlic powder, and baking powder in med bowl. Add beer and whisk until smooth. Cover and chill 30 mins. Whisk again, let stand in refrigerator until ready to use. Batter can be prepared 1 day ahead if desired. Heat oil to 375 F. Holding stem, dip each mushroom into batter, covering cap completely. Fry in batches until golden brown. Allow oil to return to 375 F before adding next batch. Drain. S: Fav Rest Rs, Bon A Posted to MM-Recipes Digest V3 #335 From: BobbieB1@aol.com Date: Sat, 7 Dec 1996 10:53:31 -0500
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Nutrition (calculated from recipe ingredients)
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Calories: 204
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1253.1mg
Potassium: 413.7mg
Carbohydrates: 38.2g
Fiber: 2.3g
Sugar: 2.3g
Protein: 8g