| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads |
6 |
Servings |
INGREDIENTS
| 6 1/2 |
c |
All-purpose flour |
| 2 |
pk |
"Instant Dry Yeast" |
| 3 |
tb |
Sugar |
| 1 |
tb |
Salt |
| 3 |
c |
Warm water |
| 2 |
tb |
Shortening |
INSTRUCTIONS
Butter
No kneading necessary on this one folks.
Oven 375 degrees
In large mixer bowl, combine 3 1/2 cups flour, yeast, sugar and salt Mix
well. Add warm water (125 degrees or so) and shortening to flour mixture.
Blend at low speed until moistened, beat 3 minutes at med. speed. By hand,
gradually stir in remaining flour to make a stiff batter. Cover and allow
to rise in warm place until double. About 30 mins. Stir down batter. Spread
in greased 9x5 or 8x4 bread pans. Cover and allow to rise until batter
reaches tops of pans, (about 20-30 mins) Bake at 375 degrees for about
35-40 mins til golden brown. Remove from the pans and brush with butter.
Allow to cool.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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