Name: Battered Eggplant
Ingredients: 1 c Flour; 1/2 ts Salt; 1 ds Pepper; 2/3 c Nondairy creamer or milk; 2 Eggs, beaten; 1 Eggplant, sliced or cut >>>; Into chunks.; 4 tb Vegetable shortening

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs	Cajun	Kosher, Cajun, Main dish, Vegetables	6	Servings

INGREDIENTS

1	c	Flour
1/2	ts	Salt
1	ds	Pepper
2/3	c	Nondairy creamer or milk
2		Eggs, beaten
1		Eggplant, sliced or cut >>>
		Into chunks.
4	tb	Vegetable shortening

INSTRUCTIONS

Sift dry ingreds. together. Combine milk or nondairy creamer and eggs; beat
into dry mixture.  Dip eggplant into batter and fry in shortening at 375 F.
until golden brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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