| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Spanish | Vegetable | 4 | Servings |
INGREDIENTS
| 1 | lg | Spanish onion; peeled, sliced into 3/8-inch strips |
| 1 | c | Flour |
| 1 | ts | Paprika |
| 1 | Egg yolk | |
| 1 | c | Ice-cold water |
| Lots of salt and pepper |
INSTRUCTIONS
From: "S. Schwartz" <honn@icanect.net> Date: Thu, 18 Apr 1996 13:29:34 -0400 Recipe By: Cheap Thrills Cuisine (4-11-96) Peel and slice 1 large Spanish onion into 3/8-inch strips and set aside. Sift 1 cup flour and 1 teaspoon paprika into a bowl. Beat 1 egg yolk into 1 cup of ice-cold water and the quickly blend into the flour. Small lumps may be there, but that's okay. Its better not to over mix. Coat 2 or 3 onion strips at a time and drop into 2 inches of hot oil. Separate with a fork. Fry 1-2 minutes or until golden brown. Drain on paper towels and keep warm until ready to serve. Sprinkle with lots of salt and pepper. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #48 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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