| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
Spanish |
Vegetable |
4 |
Servings |
INGREDIENTS
| 1 |
lg |
Spanish onion; peeled, sliced into 3/8-inch strips |
| 1 |
c |
Flour |
| 1 |
ts |
Paprika |
| 1 |
|
Egg yolk |
| 1 |
c |
Ice-cold water |
|
|
Lots of salt and pepper |
INSTRUCTIONS
From: "S. Schwartz" <honn@icanect.net>
Date: Thu, 18 Apr 1996 13:29:34 -0400
Recipe By: Cheap Thrills Cuisine (4-11-96)
Peel and slice 1 large Spanish onion into 3/8-inch strips and set aside.
Sift 1 cup flour and 1 teaspoon paprika into a bowl. Beat 1 egg yolk into 1
cup of ice-cold water and the quickly blend into the flour. Small lumps may
be there, but that's okay. Its better not to over mix. Coat 2 or 3 onion
strips at a time and drop into 2 inches of hot oil. Separate with a fork.
Fry 1-2 minutes or until golden brown. Drain on paper towels and keep warm
until ready to serve. Sprinkle with lots of salt and pepper.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #48
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“God is bigger than any church”