The road is rugged, and the sun is hot. How can we be but weary? Here is grace for the weariness – grace which lifts us up and invigorates us; grace which keeps us from fainting by the way; grace which supplies us with manna from heaven, and with water from the smitten rock. We receive of this grace, and are revived. Our weariness of heart and limb departs. We need no other refreshment. This is enough. Whatever the way be – rough, gloomy, unpleasant – we press forward, knowing that the same grace that has already carried thousands through will do the same for us.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy		Sainsbury’s, Sainsbury14	4	servings

INGREDIENTS

175	g	Plain flour; sieved (6oz)
1	pn	Salt
40	g	Lard; (1 1/2oz)
40	g	Hard margarine; (1 1/2oz)
3	tb	Water
1	tb	Vegetable oil
3	lg	Onions; finely chopped
1/2	ts	Ground nutmeg
1/2	ts	Ground coriander
3	md	Size eggs; beaten
		Salt and freshly ground black pepper
10		Battered onion rings
1		142 millilit sour cream

INSTRUCTIONS

FOR THE PASTRY
FOR THE FILLING
For the pastry: Preheat the oven to 200 C, 400 F, Gas Mark 6.
Sieve the flour with a pinch of salt.
Rub the lard and margarine into the flour until it resembles
breadcrumbs.
Add the water until it forms a ball of pastry.
Roll out the pastry, large enough to line an 20cm (8inch) flan ring.
Lay a piece of foil on top of the pastry inside the flan ring and
bake in the oven for 15 minutes.
Remove the foil from the pastry and return to the oven for a further 5
minutes.
For the filling: Heat the oil in a pan and gently cook onion until it
is softened.
Break the eggs into a bowl, add nutmeg and coriander then season to
taste.
Add the onions and pour into the flan.
Arrange the battered onion rings on top and bake in the oven for 40-50
minutes or until it is firm to touch.
Converted by MC_Buster.
NOTES : As a variation of onion quiche a topping of battered onion
rings gives a crisp finish.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“To ignore God is the height of selfishness”