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Battered Onion Rings

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs American 1 Servings

INGREDIENTS

1 c Flour
1/2 ts Salt
1/4 ts Cayenne pepper, optional
2/3 c Water
2 tb Vegetable oil
1 Egg white, stiffly beaten

INSTRUCTIONS

BY: The Mining Company Southern American Cuisine
Cut onion into rings and cover with ice water. Refrigerate while making the
batter. Combine batter ingredients, folding in stiffly beaten egg white
last. Drain the chilled onion ring slices, dip in the batter and fry in
batches in hot oil (375°) for 3 to 5 minutes or until golden brown. Drain
on paper towels. Posted to MM-Recipes Digest V4 #153 by "Maria M. Schaefer"
<mariam@startext.net> on Jun 02, 1997

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