| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Bavarian | Cake | 8 | Servings |
INGREDIENTS
| 1/2 | c | Unsalted butter; softened |
| 1/3 | c | Sugar |
| 1/4 | ts | Vanilla |
| 1 | c | Flour |
| 1 | pk | (8-oz) cream cheese; softened |
| 1/4 | c | Sugar |
| 1 | Egg | |
| 1/2 | ts | Vanilla |
| 4 | c | Peeled; sliced apples |
| 1/3 | c | Sugar |
| 1/2 | ts | Cinnamon |
| 1/4 | c | Sliced almonds |
INSTRUCTIONS
From: "Janet R. Starosta" <[email protected]> Date: Fri, 11 Nov 1994 06:48:20 GMT Preheat oven to 450. Cream butter and 1/3 cup sugar until light and fluffy. Blend in vanilla. Add flour; mix well. Spread on bottom and sides of a springform pan. Combine cream cheese and 1/4 cup sugar, mixing until well blended. Blend in egg and vanilla. Pour in pastry lined pan. Toss apples with combined sugar and cinnamon; spoon over cream cheese layer. Sprinkle with nuts. Bake at 450 for 10 minutes. Reduce temperature to 400 and continue baking 25 minutes. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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