| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Bavarian | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Soft butter |
| 1/3 | c | Granulated sugar |
| 1/4 | ts | Vanilla |
| 1 | c | All purpose flour |
| 1/4 | c | Raspberry jam |
| 2 | pk | (250 g) cream cheese at room temperature |
| 1/2 | c | Granulated sugar |
| 1 | ts | Vanilla |
| 2 | Eggs | |
| 3/4 | c | Granulated sugar |
| 1 | ts | Cinnamon |
| 8 | c | Apple slices |
| 1 | c | Sliced almonds BASE: |
INSTRUCTIONS
BASE FILLING TOPPING With Christmas soon upon us I thought it would be nice to post some of my favorite cheesecakes all taken from my Simply Delicious cooking 2 cookbook. Have fun, Chef K Cream the butter, sugar and vanilla, add the flour and mix well. Press into the bottom of a 10" spring form pan. Spread the crust with jam. FILLING: Beat the cream cheese, sugar and vanilla until smooth. Add the eggs one at a time, beating well after each addition. Pour evenly over jam. TOPPING: Combine sugar and cinnamon, toss with sliced apples and spoon over cream cheese layer. Sprinkle with almonds and bake in a preheated oven at 350 F (180 C) 75 minutes or until golden. Chill 8 hours. Posted to EAT-L Digest by RKalenuik <RKalenuik@AOL.COM> on Dec 10, 1997
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