Bavarian Apple Torte – We Love God!

There is no inconsistency or contrariety between the decretive and preceptive will of God. It is very consistent to suppose that God may hate the thing itself, and yet will that it should come to pass. Yea, I do not fear to assert that the thing itself may be contrary to God’s will, and yet that it may be agreeable to His will that it should come to pass, because His will, in the one case, has not the same object with His will in the other case. To suppose God to have contrary wills towards the same object, is a contradiction; but it is not so, to suppose Him to have contrary wills about different objects. The thing itself, and that the thing should come to pass, are different, as is evident; because it is possible that the one may be good and the other may be evil. The thing itself may be evil, and yet it may be a good thing that it should come to pass. It may be a good thing that an evil thing should come to pass; and oftentimes it most certainly and undeniably is so, and proves so.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Bavarian		1	Servings

INGREDIENTS

1/2	c	Soft butter
1/3	c	Granulated sugar
1/4	t	Vanilla
1	c	All purpose flour
1/4	c	Raspberry jam
2		250 g cream cheese at room
		temperature
1/2	c	Granulated sugar
1	t	Vanilla
2		Eggs
3/4	c	Granulated sugar
1	t	Cinnamon
8	c	Apple slices
1	c	Sliced almonds BASE:

INSTRUCTIONS

1997    
With Christmas soon upon us I thought it would be nice to post some  of
my favorite cheesecakes all taken from my Simply Delicious cooking  2
cookbook.  Have fun, Chef K  Cream the butter, sugar and vanilla, add
the flour and mix well.  Press into the bottom of a 10" spring form
pan. Spread the crust with  jam.  FILLING: Beat the cream cheese, sugar
and vanilla until smooth. Add  the eggs one at a time, beating well
after each addition. Pour evenly  over jam.  TOPPING: Combine sugar and
cinnamon, toss with sliced apples and  spoon over cream cheese layer.
Sprinkle with almonds and bake in a  preheated oven at 350 F (180 C) 75
minutes or until golden. Chill 8  hours.  Posted to EAT-L Digest  by
RKalenuik <RKalenuik@AOL.COM> on Dec 10,

A Message from our Provider:

“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4048 Calories From Fat: 920 Total Fat: 104.6g Cholesterol: 616mg Sodium: 212.8mg Potassium: 2816.1mg Carbohydrates: 779.8g Fiber: 21.6g Sugar: 605.4g Protein: 35.5g