| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
Bavarian |
Sandwiches |
6 |
Servings |
INGREDIENTS
| 8 |
oz |
Pkg soft cream cheese |
| 1/4 |
c |
Sour cream |
| 2 |
tb |
Horseradish |
| 12 |
sl |
Rye bread or |
| 6 |
|
Sub buns |
|
|
Lettuce |
|
|
Roast beef slices |
| 6 |
|
Red onion slices |
INSTRUCTIONS
Combine cream cheese, sour cream, and horseradish, mixing until well
blended. For each sandwich, spread bread with the the cream cheese mixture,
add the meat, lettuce and onions. Add additional cream cheese spread if
desired. Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On THU, 9 NOV 1995
170615 ~0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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