| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bavarian | Bread | 12 | Servings |
INGREDIENTS
| 2 | c | All-purpose flour |
| 1 | c | Butter |
| 1 | Jar (16-oz) apricot-pineapple jam | |
| 1/2 | c | Sour cream |
| 1 | c | Coconut |
INSTRUCTIONS
Blend flour, butter & sour cream as you would pie dough. Wrap in waxed paper. Refrigerate overnight. Divide dough in half. Roll each half into a thin rectangle. Spread each half with jam & sprinkle with coconut. Starting with shorter end, roll up each piece. Pinch ends together & seal seam. Bake on greased cookie sheet 40-45 minutes at 350. Slice & serve. (This may be wrapped in foil & reheated or may be frozen. Great for morning meetings.) MRS. CLOYCE FLETCHER NEWPORT, AR From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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