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Bavarian Cream with Raspberry Sauce
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CATEGORY
CUISINE
TAG
YIELD
Dairy
Bavarian
Desserts
4
Servings
INGREDIENTS
1
tb
Unflavored gelatin
2
tb
Cold water
1 1/2
c
Non-fat milk
1/4
ts
Salt
1/4
c
Sugar
1/4
ts
Vanilla
1/4
ts
Almond extract
1
c
Low-fat whipped topping
1/2
pt
Raspberries
INSTRUCTIONS
Sprinkle gelatin over cold water to soften.
Heat milk to simmering. Stir in salt and two tablespoons sugar. Stir
in softened gelatin until dissolved. Stir in vanilla and almond
extract. Chill until slightly thickened. Fold in whipped topping.
Spoon into stemmed glasses and chill until set.
Puree raspberries with remaining two tablespoons sugar and strain.
Spoon over chilled almond cream and serve. Makes four servings.
Each serving contains about: 147 calories; 213 milligrams sodium; 2
milligrams cholesterol; 3 grams fat; 26 grams carbohydrates; 6 grams
protein; 1.17 grams fiber.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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