Name: Bavarian Dinner
Ingredients: 2 cn Sauerkraut, Bavarian style, undrained (27 oz each); 2 lb Polish kielbasa sausage, precooked and cut into 3 inch pieces.; 1 md Onion, thinly sliced and separated into rings; 1 ts Chicken bouillon, instant; 1/2 ts Celery seed

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Bavarian	Crockpot, Meats, Main dish, Prodigy	6	Servings

INGREDIENTS

2	cn	Sauerkraut, Bavarian style, undrained (27 oz each)
2	lb	Polish kielbasa sausage, precooked and cut into 3 inch pieces.
1	md	Onion, thinly sliced and separated into rings
1	ts	Chicken bouillon, instant
1/2	ts	Celery seed

INSTRUCTIONS

In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage pieces,
half the onion slices, 1/2 t boulllon and 1/4 t celery seed. Repeat layers.
Cover and cook at setting #3 in West Bend cooker (low) for 7 ~ 9 hours or
#5 in West Bend Cooker (high) for 3-4 hours. Serve with boiled potatoes and
apple raisin salad.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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