Name: Bavarian Dinner
Ingredients: 2 cn Sauerkraut; bavarian style,; ; undrained (27 oz; ; each); 2 lb Polish kielbasa sausage; precooked and cut; ; into 3 inch pieces.; 1 md Onion; thinly sliced and; ; separated into; ; rings; 1 ts Chicken bouillon; instant; 1/2 ts Celery seed

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Bavarian	Crockpot, Meats, Main dish	6	servings

INGREDIENTS

2	cn	Sauerkraut; bavarian style,
		; undrained (27 oz
		; each)
2	lb	Polish kielbasa sausage; precooked and cut
		; into 3 inch pieces.
1	md	Onion; thinly sliced and
		; separated into
		; rings
1	ts	Chicken bouillon; instant
1/2	ts	Celery seed

INSTRUCTIONS

In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage
pieces, half the onion slices, 1/2 t boulllon and 1/4 t celery seed.
Repeat layers. Cover and cook at setting #3 in West Bend cooker (low)
for 7 ~ 9 hours or #5 in West Bend Cooker (high) for 3-4 hours. Serve
with boiled potatoes and apple raisin salad.
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