| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Bavarian |
Crockpot, Meats, Main dish |
6 |
servings |
INGREDIENTS
| 2 |
cn |
Sauerkraut; bavarian style, |
|
|
; undrained (27 oz |
|
|
; each) |
| 2 |
lb |
Polish kielbasa sausage; precooked and cut |
|
|
; into 3 inch pieces. |
| 1 |
md |
Onion; thinly sliced and |
|
|
; separated into |
|
|
; rings |
| 1 |
ts |
Chicken bouillon; instant |
| 1/2 |
ts |
Celery seed |
INSTRUCTIONS
In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage
pieces, half the onion slices, 1/2 t boulllon and 1/4 t celery seed.
Repeat layers. Cover and cook at setting #3 in West Bend cooker (low)
for 7 ~ 9 hours or #5 in West Bend Cooker (high) for 3-4 hours. Serve
with boiled potatoes and apple raisin salad.
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