We’re Christians, yes. But we also want to have our part of the world. We must have our slice of the action. We feel that we can’t possibly give it up completely; that would simply be too great a cost to bear. So, like Lot, we seek instead to do our best in a hopelessly compromised situation, trying to maintain dual citizenship in the world and in heaven.
Iain Duguid

Bavarian Mint Coffee Creamer

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Bavarian 1 Servings

INGREDIENTS

3/4 c Non-dairy coffee creamer
1/2 c Dutch process cocoa; (we used Droste brand)
3/4 c Confectioners sugar
1/2 ts Peppermint extract

INSTRUCTIONS

Combine all ingredients in a container with a tight fitting lid. Shake well
to blend. Store in airtight container and give creamer with the recipe for
Bavarian Mint Coffee. Yields 15 servings. To make Bavarian Mint Coffee: In
a mug, combine 2 tablespoons of creamer with 6 ounces of coffee.
Posted to recipelu-digest by Lynn Nelson <lynnn@erols.com> on Feb 08, 1998

A Message from our Provider:

“Jesus: Peacemaker”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?