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CATEGORY CUISINE TAG YIELD
Meats, Eggs Bavarian Meat 6 Servings

INGREDIENTS

1 1/2 lb Ground beef
1/2 c Applesauce
1/3 c Bread crumbs; dry
1/4 c Onion; finely chopped
1 lg Egg
1 ts Salt
1/2 ts Allspice
1 cn (16-oz) sauerkraut; drained

INSTRUCTIONS

Date: Thu, 29 Feb 1996 03:28:54 GMT
From: gemini@synapse.net (Georgette & Dave Burnside)
Mix all the ingredients together except the sauerkraut.  Shape the mixture
into 6 patties, each about 3/4-inch thick.  Brown the patties in a large
skillet over medium heat, turning once.  Drain off the excess fat.  Spoon
the sauerkraut onto the patties. Cover and simmer for about 15 minutes.
Georgette & Dave Burnside, http://www.synapse.net/~gemini
Recipes, Tatting, Knitting, Crochet, & Scanners
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #61
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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