| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | German | German, Salads, Vegetables | 4 | Servings |
INGREDIENTS
| 4 | c | Potatoes; * |
| 1/2 | ts | Salt |
| 1/3 | c | Onion; chopped |
| 2 | tb | Lemon juice |
| 2 | c | Chicken broth; ** |
| 1/4 | c | Vegetable oil |
| 1/2 | ts | Sugar |
| Pepper; as desired |
INSTRUCTIONS
* Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken broth may be either home made or commercial. Boil potatoes in broth with 1/4 ts salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions. Dissolve remaining 1/4 ts salt and the sugar in lemon juice. Pour over potatoes. Marinate salad 1 to 2 hours before serving. Serve at room temperature. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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