Bavarian Veal With Asparagus

The notion that spiritual warfare involves direct confrontation with demons is foreign to Scripture. Christians who verbally confront demons waste energy and demonstrate ignorance of the real war. We are not called to convert demons, but sinners. The battle is rather with the false ideologies men and demons propagate so that the world believes them. Doomed souls are inside their fortresses of ideas, which become their prisons and eventually their tombs – unless they are delivered from them by belief in the truth.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	German	German, Main dish, Meats	6	Servings

INGREDIENTS

2	lb	Veal, Cubed
2	T	Vegetable Oil
1		Onion, Large Chopped
1	c	Carrots, Chopped
1	T	Parsley, Chopped
1/4	c	Lemon Juice, Fresh
2	c	Beef Broth
3	T	Unbleached Flour
1/2	t	Salt
		Pepper, Fresh GroundTo
		Taste
20	oz	Frozen Asparagus, * OR
2	lb	Asparagus, Fresh **

INSTRUCTIONS

Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each)) **
Fresh Asparagus should be cleaned and cut into 1-inch pieces.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++ In a Dutch oven brown the veal in hot oil.  Add onion and
carrots. Cook until onion is transparent.  Stir in parsley.  Mix  lemon
juice, broth, flour and seasonings until well-blended.  Pour  over
meat.  Cover and bake in preheated 325 degree F oven 1 1/2 hours  or
until meat is tender. Add more broth if needed.  Cook asparagus  until
tender-crisp. Stir into veal and serve immediately.  Recipe By     :
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 293 Calories From Fat: 90 Total Fat: 10.1g Cholesterol: 117.9mg Sodium: 1298.4mg Potassium: 1127.3mg Carbohydrates: 13.5g Fiber: 3.5g Sugar: 2g Protein: 37.9g