| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs | Fish, Main dish | 1 | Servings | |
INGREDIENTS
| 1 | Serve of egg noodles | |
| 50 | g | Peas |
| 1/2 | Capsicum diced | |
| 1 | Shallot cut in strips | |
| 1/2 | Purple onion diced | |
| Smoked eel, optional | ||
| Speck, optional | ||
| Chilli and Tumeric oil: | ||
| 50 | High quality oil | |
| 1/2 | t | Chilli powder |
| 1/2 | t | Tumeric |
INSTRUCTIONS
Cook noodles. Wok fry onion, speck, capsicum, shallots, smoked eel and peas, add noodles and toss until hot. Pan sear cleaned bug tails, then place noodle mix on a plate. Arrange bugs on top of the noodles. Place oil in a clean wok, add chilli and tumeric. Cook lightly until tumeric and chilli begins to stick. Strain the oil and pour around the plate and on the bugs. Add splashes of sweet soy sauce and garnish with a sprig of coriander. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”
Nutrition (calculated from recipe ingredients)
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Calories: 324
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 101.5mg
Potassium: 1399.1mg
Carbohydrates: 73.3g
Fiber: 14.9g
Sugar: 33.7g
Protein: 12.5g