Prep: 10 min, Cook: 5 min.
Cook pasta in a large pan of boiling water 8-10 minutes, or until al dente.
Drain and keep warm. Turn on broiler. Combine remaining ingredients, except
scallops, in a bowl. Season with salt and pepper to taste. Mix well.
Arrange scallops in a broiler proof dish. Pour butter mixture over scallops
and toss. Broil 3-4 minutes. Turn and broil 2-3 minutes. Serve over pasta.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 20, 1998
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