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CATEGORY CUISINE TAG YIELD
Seafood Seafood 1 Servings

INGREDIENTS

1 lb Bay scallops
2 tb Butter
1 Minced garlic clove
1/2 c Chopped fresh parsley
Freshly ground pepper

INSTRUCTIONS

In skillet melt butter & add garlic. Cook until garlic is golden
brown. Add scallops & parsley. Cook 2-3 minutes, stirring often.
Sprinkle with pepper & serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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