Bay Scallops Saute
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood | 1 | Servings | |
INGREDIENTS
| 1 | lb | Bay scallops |
| 2 | tb | Butter |
| 1 | Minced garlic clove | |
| 1/2 | c | Chopped fresh parsley |
| Freshly ground pepper |
INSTRUCTIONS
In skillet melt butter & add garlic. Cook until garlic is golden brown. Add scallops & parsley. Cook 2-3 minutes, stirring often. Sprinkle with pepper & serve. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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