This is that mystery which is rich in divine grace to sinners: wherein by a wonderful exchange our sins are no longer ours but Christ’s, and the righteousness of Christ not Christ’s but ours. He has emptied Himself of His righteousness that He might clothe us with it and fill us with it; and He has taken our evils upon Himself that He might deliver us from them. Learn Christ and Him crucified. Learn to pray to Him and, despairing of yourself, say, 'Thou, Lord Jesus, art my righteousness, but I am Thy sin. Thou hast taken upon Thyself what is mine and hast given to me what is Thine. Thou hast taken upon Thyself what Thou wast not and hast given to me what I was not.'

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers, Scallops	1	Servings

INGREDIENTS

1/2	lb	Very fresh raw bay scallops*
3	tb	Fresh lime juice
1	c	Creme fraiche OR sour cream OR reduced-fat sour cream
		Freshly ground black pepper
		Radicchio OR lettuce leaves for serving

INSTRUCTIONS

Garnish: watercress and lime peel
Put the scallops in a bowl and toss them with lime juice. Chill until ready
to serve. just before serving, pour off the lime juice and fold in crime
fraiche or sour cream. Season with pepper (do not add salt). Serve on
radicchio or lettuce leaves and garnish with a sprig of watercress and fine
shreds of lime peel. *Physicians advise thatpeople whose immune systems
have been weakened by illness (such as diabetes or cancer) or by long-term
steroid use not eat raw seafood.
NOTES : NOTES:If you are an accomplished cook, this elegant appetizer will
take two minutes to prepare.  A beginner may need an extra 30 seconds.
Posted to MC-Recipe Digest by "Jeanne T. Elledge" <jeanne@atlantic.net> on
Dec 03, 1997

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