Bay Scallops With Lime And Cream

If there is a religion in the world which exalts the office of teaching, it is safe to say that it is the religion of Jesus Christ. It has been frequently remarked that in pagan religions the doctrinal element is at a minimum—the chief thing there is the performance of a ritual. But this is precisely where Christianity distinguishes itself from other religions—it does contain doctrine. It comes to men with definite, positive teaching; it claims to be the truth; it bases religion on knowledge, though a knowledge which is only attainable under moral conditions. … A religion divorced from earnest and lofty thought has always, down the whole history of the Church, tended to become weak, jejune and unwholesome; while the intellect, deprived of its rights within religion, has sought its satisfaction without, and developed into godless rationalism.

James Orr

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers, Scallops	1	Servings

INGREDIENTS

1/2	lb	Very fresh raw bay scallops*
3	T	Fresh lime juice
1	c	Creme fraiche OR sour cream
		OR reduced-fat sour cream
		Freshly ground black pepper
		Radicchio OR lettuce leaves
		for serving

INSTRUCTIONS

Garnish: watercress and lime peel  Put the scallops in a bowl and toss
them with lime juice. Chill until  ready to serve. just before serving,
pour off the lime juice and fold  in crime fraiche or sour cream.
Season with pepper (do not add salt).  Serve on radicchio or lettuce
leaves and garnish with a sprig of  watercress and fine shreds of lime
peel. *Physicians advise  thatpeople whose immune systems have been
weakened by illness (such  as diabetes or cancer) or by long-term
steroid use not eat raw  seafood.  NOTES : NOTES:If you are an
accomplished cook, this elegant appetizer  will take two minutes to
prepare.  A beginner may need an extra 30  seconds. Posted to MC-Recipe
Digest by "Jeanne T. Elledge"  <jeanne@atlantic.net> on Dec 03, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 14 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 1.1mg Potassium: 64.6mg Carbohydrates: 4.4g Fiber: <1g Sugar: <1g Protein: <1g