| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Cklive21 |
1 |
servings |
INGREDIENTS
| 6 |
|
Bay scallops in the shell; shucked, shells |
|
|
; removed |
| 2 |
tb |
Plus 1 teaspoon extra-virgin olive oil |
| 2 |
ts |
Balsamic vinegar |
|
|
Salt and pepper |
| 1 |
|
Thin slice smoked salmon; (about 1 ounce), cut |
|
|
; into very thin |
|
|
; 1-inch shreds |
| 1 |
ts |
Finely chopped fresh chopped chives |
INSTRUCTIONS
In a small bowl, combine 2 tablespoons of the olive oil with the
vinegar, a little salt and pepper, and the salmon. Just before
serving, put the shells on a baking sheet covered with crumpled
aluminum foil so the shells stay flat. Preheat the broiler. Arrange
the scallops in their shells and spoon on the smoked salmon mixture.
Season lightly with salt and pepper and slide under the broiler for
about 3 minutes, until the tops of the scallops turn opaque. Decorate
each scallop with a tiny pinch of chives. Serve immediately.
Yield: 6 servings
Converted by MC_Buster.
Per serving: 101 Calories (kcal); 4g Total Fat; (33% calories from
fat); 16g Protein; 1g Carbohydrate; 20mg Cholesterol; 667mg Sodium
Food Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 0
Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9407
Converted by MM_Buster v2.0n.
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