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John Piper
Bayd Bil-Banadura (Eggs with Tomatoes)
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(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs
Lebanese
Eggs, Tomatoes, Lebanese
4
Servings
INGREDIENTS
2
md
Ripe tomatoes
1
tb
Butter or olive oil
4
Eggs
1/8
ts
Cinnamon
Salt and pepper
INSTRUCTIONS
Peel and dice tomatoes. Melt margarine or butter in tomatoes and simmer for
a few minutes. Meanwhile be; add seasonings. Pour over tomatoes and mix
gently. Cover and cook over low heat until done.
Variation: Begin with a large, diced potato (cooked or raw). Fry until
lightly browned then add tomatoes. Proceed as above.
Per serving: 75 Calories; 4g Fat (53% calories from fat); 6g Protein; 3g
Carbohydrate; 181mg Cholesterol; 59mg Sodium
Recipe by: Lebanese Cuisine, Madelain Farah
Posted to MC-Recipe Digest by shade <liveoak@polaris.net> on Feb 25, 1998
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