Bayerische Erdbeercreme (strawberry Barvarian
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | German | Desserts, Fruits, German | 6 | Servings |
INGREDIENTS
| 1 | qt | Strawberries, Fresh |
| 3/4 | c | Sugar |
| 1 | T | Gelatin, Unflavored1 env. |
| 1/2 | c | Water Cold |
| 2 | t | Lemon Juice |
| 1 | c | Cream, Heavy Whipped |
INSTRUCTIONS
Slice strawberries and mix with the sugar. Let stand until sugar dissolves. Sprinkle gelatin over cold water. Set stand 5 minutes, then heat gently until gelatin dissolves completely. Add gelatin and lemon juice to sliced berries. Fold in whipped cream. Pour into a 1-quart mold or serving dish. Chill until set. Carefully unmold and serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 105
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 41mg
Carbohydrates: 27.1g
Fiber: <1g
Sugar: 26.2g
Protein: <1g