| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | German | German, Special, Desserts | 6 | Servings |
INGREDIENTS
| 2 | pk | Gelatin; Unflavored |
| 1/2 | c | ;Water, Cold |
| 9 | tb | Sugar |
| 1 | tb | Cornstarch |
| 2 | Eggs; Large, Beaten | |
| 1 1/2 | c | Milk; Scalded |
| 1 | c | Ice Cream; Vanilla |
| 1 | ts | Vanilla |
| 1 | c | Cream; Heavy, Whipped |
INSTRUCTIONS
Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin completely. Mix together sugar and cornstarch. Add eggs; beat for 2 minutes. Slowly add warm milk, beating constantly. Pour into a 1-quart saucepan. Cook over medium heat until custard coats a spoon. Add gelatin and ice cream while custard is hot. Cool until slightly thickened. Add vanilla. Fold in whipped cream. Pour into a 1-quart mold. Chill until set. Unmold carefully and serve with a garnish of fresh fruits. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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