Bayerische Vanillecreme (bavarian Vanilla Cream)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | German | Desserts, German, Special | 6 | Servings |
INGREDIENTS
| 2 | Gelatin, Unflavored | |
| 1/2 | c | Water Cold |
| 9 | T | Sugar |
| 1 | T | Cornstarch |
| 2 | Eggs, Large Beaten | |
| 1 1/2 | c | Milk, Scalded |
| 1 | c | Ice Cream, Vanilla |
| 1 | t | Vanilla |
| 1 | c | Cream, Heavy Whipped |
INSTRUCTIONS
Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin completely. Mix together sugar and cornstarch. Add eggs; beat for 2 minutes. Slowly add warm milk, beating constantly. Pour into a 1-quart saucepan. Cook over medium heat until custard coats a spoon. Add gelatin and ice cream while custard is hot. Cool until slightly thickened. Add vanilla. Fold in whipped cream. Pour into a 1-quart mold. Chill until set. Unmold carefully and serve with a garnish of fresh fruits. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
A Message from our Provider:
“Have you kept your promise to God?”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 146
Calories From Fat: 34
Total Fat: 3.8g
Cholesterol: 70.9mg
Sodium: 40.3mg
Potassium: 64.9mg
Carbohydrates: 25.1g
Fiber: <1g
Sugar: 23.3g
Protein: 2.8g