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CATEGORY CUISINE TAG YIELD
Meats, Vegetables German German, Meats, Salads, Vegetables 4 Servings

INGREDIENTS

1/2 lb Knockwurst, Cooked / Cooled
2 Pickles, Small
1 Onion, Medium
3 T Vinegar
1 T Mustard, Prepared *
2 T Vegetable Oil
1/2 t Salt
1/4 t Pepper
1/4 t Paprika
1/4 t Sugar
1 T Capers
1 T Parsley, Chopped

INSTRUCTIONS

Mustard must be the strong Dijon or Gulden Type. +++ Cut the
knockwurst into small cubes.  Mince the pickles and onion. Mix
together the vinegar, mustard and oil.  Add salt, pepper, paprika and
sugar. Adjust seasonings if desired.  Add the capers; mix well. Stir
in the chopped knockwurst, pickles, and onions.  Just before serving,
garnish with chopped parsley.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 90
Calories From Fat: 65
Total Fat: 7.3g
Cholesterol: 0mg
Sodium: 1012.4mg
Potassium: 129.5mg
Carbohydrates: 5.5g
Fiber: 1.6g
Sugar: 2.5g
Protein: 1g


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