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Bayerischer Wurstsalat (Bavarian Sausage Salad)

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	German	German, Salads, Vegetables, Meats	4	Servings

INGREDIENTS

1/2	lb	Knockwurst; Cooked / Cooled
2		Pickles; Small
1		Onion; Medium
3	tb	Vinegar
1	tb	Mustard; Prepared *
2	tb	Vegetable Oil
1/2	ts	Salt
1/4	ts	Pepper
1/4	ts	Paprika
1/4	ts	Sugar
1	tb	Capers
1	tb	Parsley; Chopped

INSTRUCTIONS

*  Mustard must be the strong Dijon or Gulden Type. +++ Cut the knockwurst
into small cubes.  Mince the pickles and onion. Mix together the vinegar,
mustard and oil.  Add salt, pepper, paprika and sugar. Adjust seasonings if
desired.  Add the capers; mix well. Stir in the chopped knockwurst,
pickles, and onions.  Just before serving, garnish with chopped parsley.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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