| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Emlive09 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Milk |
| 1/2 |
c |
Butter; (1 stick) |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Freshly ground black pepper |
| 1 |
c |
Flour |
| 4 |
lg |
Eggs; at room temperature |
| 1/4 |
lb |
Gruyere cheese; grated |
| 1/4 |
lb |
Jambon de Bayonne; finely chopped |
INSTRUCTIONS
Preheat the oven to 400 degrees F.
Line a baking sheet with parchment paper. In a large saucepan,
combine the milk, butter, salt, and black pepper over medium-high
heat. Bring to a boil, then remove from the heat, add the flour, and
with a wooden spoon, stir briskly for about 1 minute to incorporate.
Return to the heat and continue stirring for 1 minute, over
medium-high heat. Remove from the heat and add the eggs one at a
time, beating after each addition. Add the cheese and ham and beat
until it is incorporated and a slightly soft dough forms. Drop the
dough by the spoonful onto the prepared baking sheet to form a ring
(about 12 to 14 spoonfuls. Bake for 10 minutes, then reduce the oven
temperature to 350 degrees F. and bake until golden brown, about 25
minutes.
Remove from the oven and serve warm on a platter.
Yield: 12 servings
Converted by MC_Buster.
Per serving: 2150 Calories (kcal); 156g Total Fat; (65% calories from
fat); 78g Protein; 110g Carbohydrate; 1154mg Cholesterol; 2195mg
Sodium Food Exchanges: 6 1/2 Grain(Starch); 8 Lean Meat; 0 Vegetable;
0 Fruit; 25
1/2 Fat; 0 Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EMIC69
Converted by MM_Buster v2.0n.
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