Name: Bayou Blast - {emeril's Creole Seasoning}
Ingredients: 1/2 tb Paprika; 2 tb Salt; 2 tb Garlic powder; 1 tb Black pepper; 1 tb Onion powder; 1 tb Cayenne pepper; 1 tb Dried oregano; 1 tb Dried thyme

CATEGORY	CUISINE	TAG	YIELD
		Condiments	1	Servings

INGREDIENTS

1/2	tb	Paprika
2	tb	Salt
2	tb	Garlic powder
1	tb	Black pepper
1	tb	Onion powder
1	tb	Cayenne pepper
1	tb	Dried oregano
1	tb	Dried thyme

INSTRUCTIONS

Combine all of the above ingredients thoroughly. This recipe yields 2/3 cup
of Emeril's famous "Bayou Blast" Creole seasoning. Recipe Source: ESSENCE
OF EMERIL with Emeril Lagasse From the TV FOOD
Recipe by: Emeril Lagasse
Posted to recipelu-digest Volume 01 Number 187 by WoobyBears
<WoobyBears@aol.com> on Nov 1, 1997

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