| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cajun | Essnce01 | 1 | servings | |
INGREDIENTS
| 2 1/2 | tb | Paprika |
| 2 | tb | Salt |
| 2 | tb | Garlic powder |
| 1 | tb | Black pepper |
| 1 | tb | Onion powder |
| 1 | tb | Cayenne pepper |
| 1 | tb | Dried oregano |
| 1 | tb | Dried thyme |
INSTRUCTIONS
Combine all of the above ingredients thoroughly. Store in a clean, new or recycled, airtight shaker-type spice jar. This recipe yields 2/3 cup of Emeril's famous "Bayou Blast" Creole seasoning. Comments: "Bayou Blast" gives you the big, bold flavor of Southern Louisiana by imparting the perfect balance of spices to your Cajun creations. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - Essence Recipes Link Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 08-04-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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