| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cajun |
Essnce01 |
1 |
servings |
INGREDIENTS
| 2 1/2 |
tb |
Paprika |
| 2 |
tb |
Salt |
| 2 |
tb |
Garlic powder |
| 1 |
tb |
Black pepper |
| 1 |
tb |
Onion powder |
| 1 |
tb |
Cayenne pepper |
| 1 |
tb |
Dried oregano |
| 1 |
tb |
Dried thyme |
INSTRUCTIONS
Combine all of the above ingredients thoroughly. Store in a clean,
new or recycled, airtight shaker-type spice jar. This recipe yields
2/3 cup of Emeril's famous "Bayou Blast" Creole seasoning.
Comments: "Bayou Blast" gives you the big, bold flavor of Southern
Louisiana by imparting the perfect balance of spices to your Cajun
creations.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - Essence Recipes Link Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
08-04-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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