| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Cajun |
|
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 1 1/2 |
tb |
The Spice Hunter Cajun Creole Seasoning* |
| 1 |
ts |
Salt |
| 1 |
|
Thick slices tomato; (6 1/2 inch) |
| 6 |
|
Soft rolls; split |
INSTRUCTIONS
1. Heat grill.
2. Lightly mix beef, cajun spice and salt in large bowl. Pat into six 3
1/2x1/2-inch-thick burger patties,
3. Grill burgers 4 minutes per side for medium and rolls 1 to 2 minutes
until lightly toasted. Arrange burgers on bottoms of rolls, top each with a
tomato slice, cover with roll tops.
* Available in specialty stores and supermarkets or from The Spice Hunter,
Inc., 800-444-3061.
Prep time: 8 minutes Grilling time: 10 minutes
(C) Copyright 1997, Meredith Corporation, All Rights Reserved.
NOTES : Cajun spice seasoning provides zip to these easy as one-two-three
burgers.
Recipe by: Ladies Home Journal
Posted to MC-Recipe Digest V1 #936 by "abprice@wf.net" <abprice@wf.net> on
Nov 30, 1997
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