| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads, Side dish, Tabasco |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
Vinegar |
| 1/4 |
c |
Salad oil |
| 2 |
tb |
Sugar |
| 2 |
ts |
Onion flakes |
| 1 |
ts |
Salt |
| 1 |
ts |
Dry mustard |
| 1/2 |
ts |
Celery salt |
| 1/4 |
ts |
TABASCO pepper sauce |
| 4 |
c |
Shredded cabbage (red/and or green) |
| 1 |
|
Carrot, grated |
| 1/4 |
c |
Chopped green pepper |
INSTRUCTIONS
In bowl, combine vinegar, oil, sugar, onion flakes, salt, dry mustard,
celery salt, TABASCO sauce. Mix well. Add cabbage, carrot and pepper. Toss
to mix. Cover and refrigerate. Toss again before serving. Serves 4.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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