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Bayou Catfish
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Seafood, Eggs
1
Servings
INGREDIENTS
2
lb
Catfish fillet
Tabasco
Pepper and salt to taste
3
Eggs; beaten
1 1/2
c
Corn meal
Cooking oil
1/2
c
Chopped onion
3/4
c
Oil
1/4
c
Tarragon vinegar
2
ts
Salt
1/2
c
Brown Creole mustard
2
ts
Paprika
3/4
c
Cayenne pepper
2
md
Cloves garlic; pressed
1/2
c
Green onion
INSTRUCTIONS
REMOULADE SAUCE
Rub fish with Tabasco, salt and pepper. Set aside for an hour. Then dredge
in corn meal. Fry quickly in deep fry for 3-4 minutes or until golden
brown. Serve with cocktail sauce or Remoulade Sauce. Blend onion, vinegar,
mustard, paprika, pepper, salt and garlic in blender 50-60 seconds. Add
green onions and blend 1/2 second. Chill overnight.
Posted to recipelu-digest Volume 01 Number 628 by "Joe"
<Broutek@worldnet.att.net> on Jan 29, 1998
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