| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs | Fish/shellf | 4 | Servings | |
INGREDIENTS
| 2 | lb | Catfish fillets |
| 1 | ts | Hot sauce |
| Salt (to taste) | ||
| Pepper (to taste) | ||
| 3 | Eggs (beaten) | |
| 1 1/2 | c | Cornmeal |
| Cooking oil |
INSTRUCTIONS
Rub fish with hot sauce, salt and pepper. Set aside for 1 hour or more. Cut fish into bite-size pieces and dip into eggs. Roll in cornmeal. Fry quickly in deep fat for 2 or 3 minutes, or until golden brown. Drain. NOTE: Serve hot. From: Nancy Coleman Date: 04-13-96 Posted to MM-Recipes Digest V3 #244 Date: Fri, 6 Sep 1996 23:00:30 -0400 From: BobbieB1@aol.com
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