REMOULADE SAUCE
Rub fish with Tabasco, salt and pepper. Set aside for an hour. Then dredge
in corn meal. Fry quickly in deep fry for 3-4 minutes or until golden
brown. Serve with cocktail sauce or Remoulade Sauce. Blend onion, vinegar,
mustard, paprika, pepper, salt and garlic in blender 50-60 seconds. Add
green onions and blend 1/2 second. Chill overnight.
Posted to recipelu-digest Volume 01 Number 628 by "Joe"
<Broutek@worldnet.att.net> on Jan 29, 1998
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