To 6 Perdue Individually Frozen boneless, skinless chicken breasts
1 1/2
To 2 tsp. Cajun or Creole seasoning
1/2
c
Chopped onion
1
c
Uncooked regular long-grain rice
1
pk
(16 oz.) frozen black-eyed peas
2
cn
(14 1/2 oz. each)Cajun-style stewed tomatoes
2
tb
Chopped fresh parsley
INSTRUCTIONS
Preheat oven to 350°F. Lightly grease 13x9 inch baking dish. Sprinkle
chicken with Cajun seasoning; place in baking dish. In large bowl, combine
onion, rice, black-eyed peas and tomatoes. Pour over chicken. Cover and
bake 45 minutes. Uncover and bake 15 minutes longer, or until chicken is
cooked through. Sprinkle with parsley before serving. Makes 4 to 6
servings. Typed in MMFormat by cjhartlin@msn.com Source: Best Recipes 101
Casseroles.
Posted to brand-name-recipes by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Feb 20, 1998
A Message from our Provider:
“Christ gives Life!”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!