In large skillet, brown sausage and onion oven medium-high meat, drain. Add
celery, rice and rice seasoning packet; cook and stir 2 minutes. Drain
tomatoes reserving liquid; pour liquid into measuring cup. Add water to
measure 1 1/2 cups; pour over rice. Add tomatoes; bring to boil. Cover and
cook over low heat 20 minutes. Add bell pepper and parsley. Cover and cook
5 minute. Add bell pepper and parsley. Cover and cook 5 minutes or until
rice is tender. Service with roasted chicken or Cornish game hens.
Makes 4 to makes sausage. Formatted by Mary Wilson, BWVB02B.
Posted to MM-Recipes Digest by "deborah kuhnen" <debkuhnen@email.msn.com>
on Feb 24, 1998
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“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”
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